Introducing Brussels Tots

POSTED ON July 31, 2014 | FILED UNDER Our Food

Introducing Brussels Tots

Joining our legendary Tots on our new menu is their cousin from Brussels. Our Brussles Tots are halved Brussels sprouts that are flash fried for a dash of crunchiness and tossed with a spicy gremolata. Brussels Sprouts are boring. Brussels Tots are fun. There is a world of difference. Check them out on our menu!

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CHEF NEAL GOT INTO A KNIFE FIGHT AND WON!

POSTED ON | FILED UNDER Press

CHEF NEAL GOT INTO A KNIFE FIGHT AND WON!

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5 New Carrot Dogs

POSTED ON March 12, 2014 | FILED UNDER Our Food

5 New Carrot Dogs

When we launched our original menu with a veggie dog that wasn’t a faux-meat based product, people thought we were crazy. Then they tried Chef Neal Fraser’s unique creation. Before long, word spread and our Carrot Dog became an instant classic and one of our most popular items drawing vegans and foodies far and wide. With the […]

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Neal Fraser Is Here To Promise You ‘An Elevated Wiener Experience’

POSTED ON May 23, 2013 | FILED UNDER Press

George Embiricos, of Food Republic, sat down with chef Neal Fraser to get the scoop on what the future holds for the hot dog. Fritzi Dog is proud to be on the forefront of the artisanal hot dog movement, and Neal offers up some great insight. Read the full interview here, and when you’re finished, come on down and try […]

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Neal Fraser on Forkin Amazing

POSTED ON May 16, 2013 | FILED UNDER Press

Check it out! Chef Neal Fraser was recently a guest on Forkin Amazing. See Daily Dish writers and TradioV hosts Jenn Harris and Dominic Riley get down on an array of Fritzi delights in this fun, humorous, and delightful little program. Press play to watch it now. Video streaming by Ustream

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Introducing The Pittsburgh

POSTED ON March 19, 2013 | FILED UNDER Our Food

The path from myth to reality had a very simple beginning. A few secret handshakes here. A few knowing winks there. In a town where it’s not what you know but who you know, there were a few hallowed weeks where being (or knowing) a Fritzi Dog regular was worth its weight in 10 hour […]

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Rundown LA: HAUTE DOGS Frilly Franks At The Farmer’s Market

POSTED ON November 14, 2012 | FILED UNDER Press

Originally published by RundownLA- Grilled cheese, root beer, s’mores, there’s even a molecular version of Cool Ranch Doritos at Ink. Indeed, every childhood snack now has a chef-driven, epicurean upgrade. It’s about time someone taught the ol’ dog new tricks. Fritzi Dog – open now at the Farmer’s Market — creates artisanal hot dogs in […]

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Time Out Los Angeles: Fritzi Dog

POSTED ON November 4, 2012 | FILED UNDER Press

Originally published by Time Out Los Angeles Time Out says Sun Nov 4 2012Among the endless rows of food stalls at the Original Farmers Market, with its old-school charm and classic LA nostalgia, stands Fritzi Dog—a hot dog kiosk from chef Neal Fraser. The contemporary American, fine dining chef (of the now-shuttered Grace, nearby BLD […]

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Zagat: Best Thing We Ate This Weekend: Fritzi Dog Sampler

POSTED ON October 29, 2012 | FILED UNDER Press

Originally published by Zagat By Lesley Balla With the weather still hovering around 90 degrees, it was a perfect weekend to finally give Fritzi Dog a test drive at the Original Farmers Market. The new artisanal hot dog joint, with creations from chef Neal Fraser (BLD, Grace), is neatly tucked into a tiny spot across […]

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Manero: Puttin’ On the Fritzi

POSTED ON October 26, 2012 | FILED UNDER Press

Originally published by Manero Thank God those debates are finally out of the way. Now you can sit back and make a well-informed decision. Y’know, pick your winner. Or better yet, wiener. We highly suggest you go with the all-beef frank with grilled pepinos and sriracha ketchup. Introducing Fritzi Dog, a pocket-size haberdashery of hot […]

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