POSTED ON November 14, 2012 | FILED UNDER Press
Originally published by RundownLA-
It’s about time someone taught the ol’ dog new tricks.
Fritzi Dog – open now at the Farmer’s Market — creates artisanal hot dogs in small batches, using only prime cuts of humanely raised, antibiotic free, nitrite-free, vegetarian-fed meat.
There’s the Porker (curry-hinted pork), Bird Dog (mesquite turkey and duck), Deli Dog (coriander Kosher-style beef) or Stadium Dog (classic ballpark-style with smoky pork and beef).
Wrap that tasteful tube in four types of buns from brioche to pretzel (even gluten-free) and smother it in gourmet toppings of truffle aioli, Tillamook cheddar, and violet mustard.
You also have the luxury of ordering a tasting platter of four-inch dogs, allowing you to design your own experience or go omakase-style and get the chef’s choice.
Your six-year-old self just called and thanked you for refining your palette.